Vanilla Mango Ice Cream Cake Recipe

Cooking Directions

• STEP 1.In a blender, puree the mangoes until smooth.
• STEP 2.In a separate bowl, mix the vanilla ice cream until softened.
• STEP 3.Line a cake pan with parchment paper and spread a layer of the softened vanilla ice cream.
• STEP 4.Pour a layer of the mango puree on top of the vanilla ice cream.
• STEP 5.Repeat the layers until the pan is filled, ending with a layer of mango puree.
• STEP 6.Cover the cake pan with plastic wrap and freeze for at least 4 hours or until firm.
• STEP 7.Before serving, remove the cake from the pan and place it on a serving plate.
• STEP 8.Garnish with fresh mango slices and crushed cookies.
• STEP 9.Slice and serve the ice cream cake chilled.
• STEP 10.Store any leftovers in an airtight container in the freezer.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If the vanilla ice cream is too hard to spread, let it soften at room temperature for a few minutes.
• For a more decorative presentation, pipe whipped cream around the edges of the cake before serving.

Storage and Serving

• Store the ice cream cake in the freezer to keep it firm.
• Serve the cake chilled for the best texture and flavor.
• You can customize the toppings by adding chocolate sauce, fresh berries, or shredded coconut.