Vanilla Ice Cream Recipe
Recipe By The Spruce Eats
This vanilla ice "Cream" Is great for making sundaes, ice cream sandwiches, root beer floats or on its own for a frozen creamy treat. Blending the ice cream after it has been frozen is important as it breaks up any ice crystals that form, ensuring that you end up with a creamy, not crunchy, dessert. This pairs wonderfully with dairy-free caramel sauce.
4.4
22 Rating -
Rate
Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Ice Cream Recipe
- 0.38 cup Soymilk powder
- 0.88 cup Soymilk
- 0.17 cup Water
- 0.38 cup Sugar
- 1/4 tablespoon Vanilla
Nutrition
value
value
556
calories per serving
21 g Fat13 g Protein72 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs72g
- Fiber1g
MacroNutrients
- Carbs72g
- Protein13g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats