Vanilla Infused Wine Recipe

Cooking Directions

• STEP 1.Pour the white wine into a glass jar or bottle.
• STEP 2.Split the vanilla beans lengthwise and scrape out the seeds.
• STEP 3.Add the vanilla beans and seeds to the wine.
• STEP 4.Seal the jar or bottle and let the wine infuse for at least 24 hours.
• STEP 5.Strain the wine to remove the vanilla beans.
• STEP 6.Pour the vanilla-infused wine into a clean bottle or decanter.
• STEP 7.Serve the wine chilled in wine glasses.
• STEP 8.Garnish with a fresh vanilla bean, if desired.

Storage and Serving

• Store the vanilla-infused wine in the refrigerator.
• Serve the wine chilled.
• The infused wine can be stored for up to 1 week.