Vanilla Gelato With Sweet Adzuki Beans & Strawberries Recipe

Recipe By Plant-Based Matters

This vanilla gelato with sweet adzuki beans & strawberries is an easy way to enjoy the flavor of japanese dessert. It's vegan and gluten free if you use gf option of gelato or ice cream. This dish can be made with canned sweet adzuki beans or homemade one. If you like to make sweet adzuki beans scratch, please check out my recipe. *the total time does not reflect the time to make sweet adzuki beans.

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ingredients serves

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Ingredients For Vanilla Gelato With Sweet Adzuki Beans & Strawberries Recipe

Nutrition
value
1246
calories per serving
14 g Fat20 g Protein260 g Carbs13 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 260 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    260 g
  • Protein
    20 g
  • Fiber
    13 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    67 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    41 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    0 mg
  • Phosphorus
    388 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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