Vanilla Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
• STEP 5.Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cupcakes to cool completely before frosting.
• STEP 7.To make the frosting, beat butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy.
• STEP 8.Frost the cooled cupcakes and decorate as desired.

Cooking Tips

• Make sure all ingredients are at room temperature for best results.
• Do not overmix the batter to avoid dense cupcakes.
• You can add food coloring to the frosting for a fun and colorful twist.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes as a dessert or snack with a cup of coffee or a glass of milk.
• You can also decorate the cupcakes with sprinkles, chocolate chips, or fruit for added flavor and presentation.