Vanilla choco chip ice cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined.
• STEP 2.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 3.Once the ice cream reaches a soft-serve consistency, add in the chocolate chips and continue churning for a few more minutes.
• STEP 4.Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the vanilla choco chip ice cream in bowls or cones and enjoy!

Cooking Tips

• For a stronger vanilla flavor, you can scrape the seeds from a vanilla bean and add them to the mixture.
• If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every 30 minutes until it reaches the desired consistency.
• To prevent the chocolate chips from sinking to the bottom of the ice cream, freeze the chips beforehand or fold them in gently during the churning process.

Storage and Serving

• Store the vanilla choco chip ice cream in an airtight container in the freezer for up to 2 weeks.
• To serve, let the ice cream soften at room temperature for a few minutes before scooping.
• Top with additional chocolate chips or your favorite toppings, if desired.