Vanilla Berry Sparkling Sangria Recipe

Cooking Directions

• STEP 1.In a pitcher, muddle the berries with the vanilla syrup.
• STEP 2.Add the sparkling wine and stir gently to combine.
• STEP 3.Fill glasses with ice and pour the sangria over the ice.
• STEP 4.Top each glass with a splash of soda water.
• STEP 5.Garnish with fresh berries and mint leaves.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any combination of berries you like, such as strawberries, raspberries, and blueberries.
• For a non-alcoholic version, you can substitute sparkling water for the wine.
• To make the vanilla syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then remove from heat and stir in vanilla extract.

Storage and Serving

• The sangria is best enjoyed immediately after making.
• If you have leftover sangria, you can store it in the refrigerator for up to 2 days.
• Before serving again, give the sangria a gentle stir to mix any settled fruit or flavors.