Vampire Steaks with Garlic Red Wine Reduction Recipe

Ingredients For Vampire Steaks with Garlic Red Wine Reduction Recipe

• 2 pound Flank steak
• 2 teaspoon Minced garlic jarred
• 1 teaspoon Dried minced garlic
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon A pepper
• 2 tablespoon Good quality olive oil
• 0.5 cup 1 a sweet onion diced, or roughly chopped
• 4 Cloves garlic crushed, more or less
• 2 tablespoon Good quality balsamic vinegar
• 2 cup Red wine
• 2 cup Good quality beef stock
• 2 tablespoon Butter