Eggless Single Serving Upside Down Pineapple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a microwave-safe bowl, melt butter and brown sugar until bubbly.
• STEP 3.Pour the caramelized mixture into a greased ramekin.
• STEP 4.Arrange pineapple slices on top of the caramelized mixture.
• STEP 5.In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 6.Add milk, oil, and vanilla extract to the dry ingredients and mix well.
• STEP 7.Pour the cake batter over the pineapple slices in the ramekin.
• STEP 8.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove from the oven and let it cool for a few minutes.
• STEP 10.Place a plate on top of the ramekin and carefully flip it upside down to release the cake.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• Make sure to grease the ramekin well to prevent the cake from sticking.
• You can use canned pineapple slices or fresh pineapple slices for this recipe.
• You can add a sprinkle of cinnamon or nutmeg to the cake batter for extra flavor.

Storage and Serving

• The Upside Down Pineapple Cake is best enjoyed fresh out of the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cake in the microwave for a few seconds before serving.