Upma Bread Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 3.Add semolina and roast until it turns golden brown. Add water, salt, and turmeric powder. Cook until the upma thickens.
• STEP 4.Spread a generous amount of upma on a slice of bread. Top with sliced vegetables and grated cheese. Cover with another slice of bread.
• STEP 5.Grill the sandwich in a sandwich maker or on a stovetop until it turns golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to the upma for added nutrition.
• To make the sandwich more flavorful, you can spread some mint chutney or tomato ketchup on the bread slices before adding the upma.
• If you don't have a sandwich maker, you can toast the sandwich on a pan with a little butter.

Storage and Serving

• Upma Bread Sandwich is best served hot and fresh.
• If you have any leftover upma, you can refrigerate it in an airtight container for up to 2 days.
• To reheat the upma, you can microwave it for a minute or heat it on a stovetop with a little water.