University Of Missouri Chef Bill's Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions, garlic, and bell peppers to the pot and cook until softened.
• STEP 3.Stir in the tomatoes, beans, chili powder, cumin, salt, and pepper. Simmer for 1 hour, stirring occasionally.
• STEP 4.Serve the chili hot with your favorite toppings.

Cooking Tips

• For a spicier chili, add some cayenne pepper or hot sauce.
• You can also add other vegetables such as corn or zucchini to the chili.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the chili hot with your favorite toppings such as cheese, sour cream, and green onions.
• Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.