Undone Stuffed Pepper Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the diced onions and minced garlic to the skillet and cook until the onions are translucent.
• STEP 4.Stir in the cooked rice, diced bell peppers, tomato sauce, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, until heated through.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the casserole is heated through.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for a vibrant presentation.
• Feel free to add some shredded cheese on top of the casserole during the last 5 minutes of baking for a cheesy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Undone Stuffed Pepper Casserole is best served hot, straight from the oven.
• You can serve it as a main dish with a side of salad or steamed vegetables.
• It also makes a great leftover meal for lunch the next day.