Sticky Toffee Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, combine the dates and water. Bring to a boil, then remove from heat and stir in the baking soda. Let it cool.
• STEP 3.In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until well combined.
• STEP 4.Fold in the cooled date mixture and pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 5.While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter, brown sugar, and heavy cream over medium heat. Bring to a boil and cook for 2-3 minutes, stirring constantly.
• STEP 6.Once the pudding is done, remove it from the oven and poke holes all over the top with a skewer. Pour half of the toffee sauce over the pudding, allowing it to soak in. Let it sit for a few minutes.
• STEP 7.Serve the sticky toffee pudding warm, drizzled with the remaining toffee sauce. It pairs well with vanilla ice cream or whipped cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator. To reheat, microwave individual portions for about 30 seconds or warm in the oven.

Cooking Tips

• Make sure to use fresh dates for the best flavor and texture.
• For a richer toffee sauce, you can add a splash of rum or whiskey.
• To make individual servings, you can bake the pudding in ramekins instead of a large baking dish.

Storage and Serving

• Sticky Toffee Pudding is best served warm, straight from the oven.
• You can also reheat individual portions in the microwave or oven.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Leftovers can be stored in the refrigerator for up to 3 days.