Fried Chicken Sandwich Recipe

Ingredients For Fried Chicken Sandwich Recipe

• 1 cup For the chicken:buttermilk
• 1 tablespoon Kosher salt
• 1 Garlic clove, minced
• 6 ounce Four boneless, skinless chicken breasts
• 1 cup For the pickled vegetable slaw:thinly sliced red cabbage, divided
• 1 cup Thinly sliced green cabbage, divided
• 1 Carrot, peeled and julienned
• 1 Serrano chilestemmed, seeded and julienned
• 0.5 Red onion, thinly sliced
• 5.5 cup White wine vinegar
• 5.5 cup Water
• 2 tablespoon Salt, plus more to taste
• 2 tablespoon Sugar
• 1 tablespoon Whole coriander seeds, toasted
• 1 teaspoon Celery seeds
• 0.25 cup Mayo
• 1 tablespoon Honey
• As required Freshly ground pepper, to taste
• 0.5 cup For the special sauce:mayo
• 0.25 cup Ketchup
• 2 tablespoon Dijon mustard
• 2 teaspoon Chile paste
• 1 cup For the sandwich:all purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 2 Egg
• 4 cup Canola oil
• 4 Potato rolls
• 1 cup Dill pickle slices