A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina.
Ingredients For Ultimate Bacon-Maple French Toast Recipe
8 Large eggs
2 cup Half and half cream
1 cup 2 milk
1 tablespoon Sugar
1 tablespoon Brown sugar
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
dash Salt
dash Cayenne pepper
1 inch Loaf french bread, cut into 1 slices
Topping
6 Thick sliced bacon strips, cooked and crumbled
1 cup Butter, melted
1 cup Packed brown sugar
0.5 cup Chopped pecans, toasted
2 tablespoon Corn syrup
1 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
0.25 teaspoon Ground cloves
Maple syrup
Nutrition value
264
calories per serving
16 g Fat9 g Protein21 g Carbs4 g FiberOther
Current Totals
16 g Fat
9 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment