Ugandan Kabobs Recipe

Recipe By All Recipes

These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley.

4.2
10 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

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Ingredients For Ugandan Kabobs Recipe

Nutrition
value
3454
calories per serving
165 g Fat255 g Protein234 g Carbs22 g FiberOther

Current Totals

  • 165 g Fat
  • 255 g Protein
  • 234 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    234 g
  • Protein
    255 g
  • Fiber
    22 g

Fats

  • Fat
    165 g

Vitamins & Minerals

  • Calcium
    1230 mg
  • Iron
    44 mg
  • Vitamin A
    2727 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    64 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    458 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    152 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    544 mg
  • Manganese
    10 mg
  • Phosphorus
    2732 mg
  • Selenium
    267 mcg
  • Zinc
    50 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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