Ube Buko Pie Pockets Recipe

Recipe By Asian Food Network

A sweet purple puff pastry that you can nibble at, ube, the filipino purple yam, is mashed with juicy buko (coconut flesh) to get a double delight pastry perfect to satisfy any of those in-between meal hunger. The earthy sweetness of its filling is made merrier with buttery swirls of thick coconut milk, vanilla and creamy condensed milk that makes this deep-fried chewy triangle a winning treat for everytime.

4.9
13 Rating - Rate
Non Vegdiet
5hr 25minstotal
5hr Prep
10minsCook

ingredients serves

8
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Ingredients For Ube Buko Pie Pockets Recipe

Nutrition
value
725
calories per serving
54 g Fat12 g Protein48 g Carbs18 g FiberOther

Current Totals

  • 54 g Fat
  • 12 g Protein
  • 48 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    12 g
  • Fiber
    18 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    268 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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