Two Layer Guacamole And Chipotle Chicken Tacos. Recipe
Recipe By HalfBaked Harvest
Not only are we using soft flour tortillas, but we’re also using a crunchy corn taco shell… I know, know! And I didn't even get to the best part. In between the soft flour tortilla and the crunchy corn taco shell is a layer of guacamole! For real.
Ingredients For Two Layer Guacamole And Chipotle Chicken Tacos. Recipe
1.5 pound boneless skinless chicken breasts or thighs
2 tablespoon olive oil
1 tablespoon honey
2 cloves garlic minced or grated
2 chipotle chili peppers adobo finley chopped
2 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
kosher salt and pepper
8 Old El Paso Flour Tortillas warmed
8 Old El Paso Hard Shell Tortillas warmed
1 cup Guacamole
1 cup sharp shredded cheddar cheese
0.5 cup cotija cheese
fresh cilantro and or microgreens for serving
grilled corn kernels removed, for serving
2 tomatillos
2 peaches quartered
1 jalapeno seeded + chopped
0.25 cup fresh cilantro
0.25 cup fresh basil
2 juice of limes
As required kosher salt
Nutrition value
646
calories per serving
41 g Fat46 g Protein22 g Carbs4 g FiberOther
Current Totals
41 g Fat
46 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
46 g
Fiber
4 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
567 mg
Iron
6 mg
Vitamin A
498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
661 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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