Twisted Parmesan Breadsticks Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
• STEP 5.Preheat the oven to 400°F (200°C).
• STEP 6.Divide the dough into small portions and roll each portion into a long rope.
• STEP 7.Twist each rope and place them on a baking sheet lined with parchment paper.
• STEP 8.Brush the twisted breadsticks with melted butter and sprinkle with Parmesan cheese.
• STEP 9.Bake for 15-20 minutes until golden brown.
• STEP 10.Serve the twisted Parmesan breadsticks warm with marinara sauce for dipping.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• If the dough is too sticky, add a little more flour while kneading.
• For extra flavor, sprinkle some garlic powder or dried herbs on top of the breadsticks before baking.

Storage and Serving

• These breadsticks are best served warm, straight from the oven.
• If you have leftovers, you can reheat them in the oven for a few minutes to regain their crispiness.
• Serve with marinara sauce, garlic butter, or any other dipping sauce of your choice.