This twice baked potato casserole starts with baked potatoes that get mixed with sour cream, cream cheese, bacon, and cheddar for a delicious and comforting side dish. perfect for the holidays
Ingredients For Twice Baked Potato Casserole Recipe
8 Medium russet potatoes
1 tablespoon Olive oil
1.25 cup Sour cream
4 ounce Cream cheese
1 pound Bacon fried and crumbled
2 cup Shredded cheddar
0.25 cup Chopped green onions
1 teaspoon Minced garlic
1 teaspoon Salt plus more for potatoes
1 teaspoon Cracked pepper
Nutrition value
202
calories per serving
10 g Fat9 g Protein17 g Carbs2 g FiberOther
Current Totals
10 g Fat
9 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
250 mg
Iron
1 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
