Twice-Baked Potato Casserole Recipe
Recipe By Taste Of Home
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Betty Miars, Anna, Ohio.
3.5
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Potato Casserole Recipe
- 0.19 pound Red potatoes , baked
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 pound Sliced bacon, cooked and crumbled
- 0.38 cup Sour cream
- 1/4 cup Shredded Mozzarella Cheese
- 1/4 cup Shredded Cheddar Cheese
- 1/4 Green onions, sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home