A creamy cheesy twice baked potato casserole made with crisp smoked bacon, cheddar, monterey jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure.
Ingredients For Twice Baked Potato Casserole Recipe
6 Medium to large potatoes
4 tablespoon Butter
0.75 cup Sour cream
0.5 cup Whole or 2% milk
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Fresh ground black pepper
1 cup Shredded cheddar
1 cup Shredded monterey jack
8 Slices bacon cooked crispy and crumbled
4 Green onions
Nutrition value
150
calories per serving
4 g Fat7 g Protein20 g Carbs4 g FiberOther
Current Totals
4 g Fat
7 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
