You will love how simple it is to make this easy twice baked potato casserole Everything you love about twice baked potatoes is wrapped up into one easy dish.
Ingredients For Twice Baked Potato Casserole Recipe
4 cup Mashed potatoes
1.5 cup Sharp cheddar cheese, divided
0.5 cup Sour cream
0.25 cup Milk
2 tablespoon Unsalted butter, melted
2 tablespoon Unsalted butter, melted
0.5 teaspoon Fine sea salt
0.5 teaspoon Ground black pepper
1 teaspoon Garlic powder
0.5 cup Bacon, cooked, drained and crumbled
0.25 cup Scallions, chopped
Nutrition value
144
calories per serving
6 g Fat9 g Protein12 g Carbs2 g FiberOther
Current Totals
6 g Fat
9 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
280 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
