Ingredients For Twice Baked Potato Casserole Recipe
5 pound Russet Potatoes
1 stick Butter, Softened
4 ounce Cream Cheese, Room Temperature
0.5 cup Sour cream
1 teaspoon Garlic powder
1 teaspoon Kosher salt
As required Fresh black pepper to taste
0.5 cup Whole or 2% milk
0.5 cup Heavy cream
3 cup Shredded white cheddar cheese, divided
1.5 cup Bacon bits, divided
Nutrition value
338
calories per serving
14 g Fat17 g Protein34 g Carbs5 g FiberOther
Current Totals
14 g Fat
17 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
17 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
464 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
