Twice Baked Potato Casserole Recipe

Recipe By Southern Living

Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our twice baked potato casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Let the dish come to room temperature before popping it in the oven.

4.2
11 Rating - Rate
Non Vegdiet
1hr 55minstotal

ingredients serves

8
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Ingredients For Twice Baked Potato Casserole Recipe

Nutrition
value
257
calories per serving
14 g Fat7 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    1 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    176 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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