Turn something ordinary into something extraordinary with this twice baked potato casserole recipe. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese, and another favorite ingredient--bacon
Ingredients For Twice Baked Potato Casserole Recipe
3 pound Russet Potatoes
4 ounce Cream cheese
0.5 cup Sour cream
4 tablespoon Butter
0.33000000000000007 cup Heavy cream
1 teaspoon Salt
0.5 cup Cheddar Cheese
3 Slices cooked bacon
Nutrition value
182
calories per serving
7 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
7 g Fat
6 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
118 mg
Iron
1 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
