My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Betty Miars, Anna, Ohio.
Ingredients For Twice-Baked Potato Casserole Recipe
1.5 pound Red potatoes , baked
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 pound Sliced bacon, cooked and crumbled
3 cup Sour cream
2 cup Shredded Mozzarella Cheese
2 cup Shredded Cheddar Cheese
2 Green onions, sliced
Nutrition value
314
calories per serving
14 g Fat20 g Protein25 g Carbs2 g FiberOther
Current Totals
14 g Fat
20 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
20 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
541 mg
Iron
1 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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