Twice-Baked Cheese Potatoes Recipe

Name: Twice-baked Cheese Potatoes Recipe
Total time: 110 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

Enjoy this creamy potato, bean and spinach casserole packed with two types of cheese for a hearty dinner.

3.7

26 Rating - Rate

Non Vegdiet

1hr 50minstotal

ingredients serves

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Ingredients For Twice-Baked Cheese Potatoes Recipe

4 Medium baking potatoes
0.5 can Great northern or cannellini beans, rinsed and drained
0.25 cup Sour cream
0.25 cup Chopped fresh chives
3 cup Chopped spinach
1 cup Ricotta cheese
0.5 cup Shredded cheddar cheese
0.75 cup Chopped onions
2 teaspoon Margarine or butter, softened
2 Egg
1 tablespoon Bacon flavor bits or chips, if desired

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Nutrition
value

337

calories per serving

13 g Fat21 g Protein32 g Carbs6 g FiberOther

Current Totals

13 g Fat
21 g Protein
32 g Carbs
6 g Fiber

MacroNutrients

Carbs
32 g
Protein
21 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
486 mg
Iron
6 mg
Vitamin A
2964 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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