Ingredients For Twice-Baked Cheese Potatoes Recipe
4 Medium baking potatoes
0.5 can Great northern or cannellini beans, rinsed and drained
0.25 cup Sour cream
0.25 cup Chopped fresh chives
3 cup Chopped spinach
1 cup Ricotta cheese
0.5 cup Shredded cheddar cheese
0.75 cup Chopped onions
2 teaspoon Margarine or butter, softened
2 Egg
1 tablespoon Bacon flavor bits or chips, if desired
Nutrition value
337
calories per serving
13 g Fat21 g Protein32 g Carbs6 g FiberOther
Current Totals
13 g Fat
21 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
21 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
486 mg
Iron
6 mg
Vitamin A
2964 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
