This dramatic pasta is a result of layering sheets of black and plain pasta dough together before cutting it into bow-ties. It's an impressive-looking pasta thats made for a bright and citrusy shrimp sauce.
Ingredients For Tuxedo Bow-Tie Pasta With Shrimp Recipe
2 cup 00" flour, plus more for dusting
3 Large eggs, beaten
1 teaspoon Cuttlefish ink
Semolina flour, for dusting
1 pound Large shrimp, peeled, deveined, and halved lengthwise, shells reserved
2 tablespoon Extra virgin olive oil, plus more for serving
2 Cloves garlic, minced
0.25 teaspoon Red pepper flakes
2 tablespoon Tomato paste
2 tablespoon Fresh lemon juice
0.25 cup Fresh orange juice
Nutrition value
399
calories per serving
24 g Fat29 g Protein16 g Carbs1 g FiberOther
Current Totals
24 g Fat
29 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
29 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
62 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
