Tutti Fruity Muffin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together the melted butter, milk, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the tutti fruity and gently mix until evenly distributed.
• STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the tutti fruity muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• You can use any combination of dried fruits for the tutti fruity, such as raisins, cranberries, cherries, or apricots.
• Be careful not to overmix the batter, as this can result in dense muffins.
• If you prefer a sweeter muffin, you can sprinkle some sugar on top before baking.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are great for breakfast, brunch, or as a snack on the go.