Tuscan Turkey Wrap Recipe

Cooking Directions

• STEP 1.Spread a thin layer of goat cheese on a tortilla.
• STEP 2.Layer on the turkey slices, sun-dried tomatoes, and spinach.
• STEP 3.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 4.Slice the wrap in half and serve.

Cooking Tips

• You can use any type of tortilla for this recipe, such as whole wheat or spinach.
• Feel free to add other ingredients like avocado or roasted red peppers for extra flavor.
• To make it a complete meal, serve the wrap with a side of fresh fruit or a green salad.

Storage and Serving

• The Tuscan Turkey Wrap is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• You can also enjoy this wrap cold, making it a great option for packed lunches or picnics.