Tuscan Stuffed Shells Recipe

Ingredients For Tuscan Stuffed Shells Recipe

• 6 ounce Large pasta shells, approximately 20 shells
• 1 cup Ricotta cheese
• 0.5 cup Mozzarella cheese, grated
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Romano cheese, grated
• 6 ounce Cream cheese, room temperature
• 2 teaspoon Garlic, minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• 1 teaspoon Fresh basil, finely diced
• 2 tablespoon Butter
• 1 cup Yellow onion, finely diced
• 2 Cloves garlic, minced
• 0.25 cup Sun dried tomatoes, softened in hot water and chopped
• 2 teaspoon Oregano
• 0.5 teaspoon Paprika
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 cup All purpose flour
• 1 cup Chicken
• 1 cup Heavy cream
• 1 cup Fresh baby spinach
• 0.25 cup Parmesan cheese
• 1 cup Mozzarella cheese, shredded
• Basil, chopped