Tuscan Ribollita Recipe

Ingredients For Tuscan Ribollita Recipe

• 3 tablespoon Olive oil
• 1 Small Onion
• 1 Small carrot
• 1 stick Celery
• 4 Garlic Cloves
• 1 tablespoon Thyme leaves
• 2 Bay leaves
• 1 teaspoon Black peppercorns
• 1 Small Sweet Potato
• 0.5 Savoy cabbage
• 1 tablespoon Tomato paste
• 1 Vegetable stock cube
• Cannellini Beans
• 100 gram Cavolo nero
• 50 gram Baby spinach
• 150 gram Sourdough bread
• Salt
• 3 tablespoon Olive oil
• 1 stick Celery
• 1 Small Onion
• 1 Small carrot
• 4 Garlic Cloves
• 1 tablespoon Thyme leaves
• 2 Bay leaves
• 1 teaspoon Black peppercorns
• 1 Small Sweet Potato
• 0.5 Savoy cabbage
• 1 tablespoon Tomato paste
• 1 Vegetable stock cube
• Cannellini Beans
• 100 gram Cavolo nero
• Salt
• 150 gram Sourdough bread