Tuscan Pasta Salad Recipe

Ingredients For Tuscan Pasta Salad Recipe

• Dressing
• 0.5 cup Mayonnaise
• 0.5 cup Greek yogurt
• 0.25 cup White wine vinegar
• 3 tablespoon Water
• 2 teaspoon Dijon mustard
• 2 teaspoon Italian seasoning
• As required Kosher salt and freshly ground pepper, to taste
• Salad
• 1 tablespoon 1 package fettuccine, cooked according to package instructions and tossed with olive oil
• 2 Packages genoa salami, sliced
• 2 can Cannellini beans, rinsed and drained
• 1 can Black olives, sliced and drained
• 2 cup Cherry or grape tomatoes, halved
• 2 cup Baby spinach, roughly chopped
• 1 Block provolone cheese, diced
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Fresh basil, finely chopped
• 0.25 cup Fresh parsley, finely chopped