Tuscan Garlic Chicken And Linguine Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cook until fragrant.
• STEP 4.Add sun-dried tomatoes and spinach to the skillet and cook until the spinach wilts.
• STEP 5.Pour in chicken broth and heavy cream. Bring to a simmer and let the sauce thicken slightly.
• STEP 6.Meanwhile, cook the linguine pasta according to package instructions. Drain and set aside.
• STEP 7.Slice the cooked chicken breasts into thin strips.
• STEP 8.Add the cooked linguine pasta and sliced chicken to the skillet with the sauce. Toss to coat everything evenly.
• STEP 9.Serve the Tuscan Garlic Chicken and Linguine hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• Cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked.
• You can substitute the linguine pasta with your preferred pasta shape if desired.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Tuscan Garlic Chicken and Linguine with a side salad or garlic bread for a complete meal.