Tuscan Fish Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and prepare a baking tray.
• STEP 2.Season the fish fillets with salt, pepper, garlic, lemon juice, and herbs.
• STEP 3.Arrange the fish fillets on the baking tray and surround them with sliced vegetables.
• STEP 4.Drizzle olive oil over the fish and vegetables, then sprinkle with additional herbs.
• STEP 5.Bake for 15-20 minutes or until the fish is cooked through and the vegetables are tender.
• STEP 6.Serve the Tuscan Fish Tray Bake hot with a side of crusty bread or steamed rice.

Storage and Serving

• Store any leftover fish and vegetables in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of crusty bread or steamed rice for a complete meal.