Tuscan Chicken Pot Pie Recipe

Name: Tuscan Chicken Pot Pie Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By All Recipes

This comfort-food classic gets a tuscan twist with the addition of cannellini beans, kale, tomatoes, and herbs.

4.5

21 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Tuscan Chicken Pot Pie Recipe

2 tablespoon Butter
0.5 cup Chopped Red Onion
1 tablespoon Minced Garlic
3.5 tablespoon All-purpose flour
1.5 cup Swanson unsalted chicken stock
2 cup Baby kale, roughly chopped
1 can Nellini beans, drained and rinsed
2 cup Cubed, cooked chicken
3 Medium s roma tomatoes, seeded and chopped
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Basil
1 pinch Salt And Pepper To Taste

Nutrition
value

333

calories per serving

19 g Fat29 g Protein11 g Carbs6 g FiberOther

Current Totals

19 g Fat
29 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
29 g
Fiber
6 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
168 mg
Iron
3 mg
Vitamin A
1513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
349 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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