Tuscan Bread and Bean Soup Recipe

Ingredients For Tuscan Bread and Bean Soup Recipe

• 1 pound Fresh cranberry beans
• Extra virgin olive oil
• 1 Shallot, diced
• 1 teaspoon Thyme, chopped
• Salt
• 4 Stalks of celery
• 4 Carrots
• 2 Medium onions
• 0.25 teaspoon Chopped rosemary
• 1 teaspoon Chopped sage
• 1 Bay leaf
• 5 Cloves of garlic
• 1 Bundle of kale, washed and torn into 1 in leaves
• 3 Ripe tomatoes
• 6 cup Chicken
• 1 piece 1 loaf day old italian style bread, cut into
• Pepper
• Parmesan reggiano cheese for garnishing