Turnip Greens With Bacon Recipe

Cooking Directions

• STEP 1.Start by washing the turnip greens thoroughly to remove any dirt or grit.
• STEP 2.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 3.Add the onions and garlic to the pot and sauté until they are soft and fragrant.
• STEP 4.Add the turnip greens to the pot and cook them until they are wilted and tender, about 10-15 minutes.
• STEP 5.Crumble the cooked bacon and sprinkle it over the cooked greens.
• STEP 6.Season with salt and pepper to taste and serve hot.

Cooking Tips

• If you prefer a less smoky flavor, you can use turkey bacon instead of regular bacon.
• For extra flavor, you can add a splash of apple cider vinegar or hot sauce to the greens while they are cooking.
• To make this dish vegetarian-friendly, you can omit the bacon and use olive oil or vegetable broth for sautéing the onions and garlic.

Storage and Serving

• Leftover turnip greens with bacon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the greens in a skillet over medium heat until warmed through.
• Serve the turnip greens as a side dish with your favorite main course, such as roasted chicken or grilled steak.