Turmeric-Roasted Cauliflower With Apricot-Pistachio Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, garlic powder, salt, and pepper.
• STEP 3.Spread the cauliflower in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden and crispy.
• STEP 4.While the cauliflower is roasting, cook the rice according to package instructions.
• STEP 5.In a separate pan, heat olive oil over medium heat. Add the onion and cook until softened.
• STEP 6.Stir in the cooked rice, apricots, pistachios, turmeric, cumin, cinnamon, salt, and pepper. Cook for a few minutes to heat through.
• STEP 7.Serve the turmeric-roasted cauliflower over the apricot-pistachio rice.
• STEP 8.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• You can add other vegetables such as bell peppers or carrots to the roasted cauliflower for added flavor and texture.
• Feel free to substitute the dried apricots with raisins or dried cranberries.
• Toasting the pistachios before adding them to the rice enhances their flavor. Simply heat them in a dry skillet over medium heat until fragrant.

Storage and Serving

• Leftover roasted cauliflower and rice can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, place the cauliflower on a baking sheet and bake at 350°F (175°C) until heated through. Heat the rice in a microwave or on the stovetop.
• Serve with a side of yogurt or a fresh green salad for a complete meal.