Turkish Lamb Pies Recipe

Recipe By Slurrp

Turkish Lamb Pies are a savory and flavorful dish that combines ground lamb with aromatic spices and herbs. The filling is encased in a flaky pastry crust and baked until golden brown. These pies are perfect for a hearty lunch or dinner and can be served with a side salad or yogurt sauce.

4.4
29 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

Ingredients For Turkish Lamb Pies Recipe

Directions : Turkish Lamb Pies Recipe

Cooking Directions

Storage and Serving

Nutrition
value
242
calories per serving
12 g Fat24 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 24 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    24 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    5 mg
  • Vitamin A
    943 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    2 mg
  • Phosphorus
    263 mg
  • Selenium
    16 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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