Turkish Lamb Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and prepare the pastry dough.
• STEP 2.In a skillet, cook the ground lamb until browned. Add the onions, garlic, and spices and cook until fragrant.
• STEP 3.Stir in the tomato paste, broth, and parsley. Simmer for 10 minutes.
• STEP 4.Roll out the pastry dough and cut into circles. Fill each circle with the lamb filling and fold over to seal.
• STEP 5.Bake the pies for 20-25 minutes or until golden brown.
• STEP 6.Serve the Turkish Lamb Pies hot with a side salad or yogurt sauce.

Storage and Serving

• Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven or microwave before serving.
• Serve with a dollop of yogurt sauce or a side salad for a complete meal.