Turkish Chickpea & Lamb Soup Recipe

Ingredients For Turkish Chickpea & Lamb Soup Recipe

• 0.75 cup Dried chickpeas, picked over and rinsed
• 3 teaspoon Extra Virgin Olive Oil, Divided
• 1 Large onion chopped
• 2 Medium carrots, diced
• 3 Cloves Garlic, Minced
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.25 teaspoon Cayenne pepper
• 1 Lamb shank, trimmed
• 0.1200000000000001 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 4 cup Reduced Sodium Chicken Broth
• 1 can Diced Tomatoes
• 2 Bay leaves
• 0.5 cup Bulgur, rinsed
• 2 tablespoon Lemon juice
• 1.5 cup Fresh mint leaves
• 0.33000000000000007 cup Shelled pistachios
• 2 Cloves garlic, crushed and peeled
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 2 tablespoon Low fat plain yogurt