Turkish Gozleme with Lamb Recipe
Recipe By Cookr
A turkish gozleme with lamb recipe.
3.8
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Gozleme with Lamb Recipe
- 5.25 cup All purpose flour
- 1/2 teaspoon Salt
- 1/2 cup Plain greek yogurt
- 1/2 cup Water
- 1 tablespoon Olive oil
- 1 Small onion, chopped
- 2 Cloves garlic, minced
- 1/2 pound Ground lamb
- 1 tablespoon Tomato paste
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 2 teaspoon Ground cumin
- As required Salt and pepper to taste
- 6 ounce Frozen spinach, thawed and chopped
- 1/2 cup Fresh mint, chopped
- 2 Green onions, chopped
- 1/2 cup Fresh parsley, chopped
- 1/2 cup Feta cheese, crumbled
- 1 Medium tomato, chopped
- As required Lemon wedges and olives to serve
Nutrition
value
value
1015
calories per serving
40 g Fat70 g Protein89 g Carbs28 g FiberOther
Current Totals
- Fat40g
- Protein70g
- Carbs89g
- Fiber28g
MacroNutrients
- Carbs89g
- Protein70g
- Fiber28g
Fats
- Fat40g
Vitamins & Minerals
- Calcium1127mg
- Iron24mg
- Vitamin A9253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9680mcg
- Vitamin B122mcg
- Vitamin C275mg
- Vitamin E8mg
- Copper1mcg
- Magnesium520mg
- Manganese8mg
- Phosphorus890mg
- Selenium62mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr