Turkey Tomato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add diced tomatoes, turkey broth, and cooked turkey meat. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Stir in tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for an additional 10 minutes.
• STEP 5.Serve hot and garnish with fresh parsley. Enjoy!

Cooking Tips

• You can use leftover cooked turkey or roast turkey breast for this recipe.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.
• For a creamier soup, stir in some heavy cream or coconut milk before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.