Turkey Tetrazzini With Mushrooms & Peppers Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add mushrooms, bell peppers, and onions. Sauté until vegetables are tender.
• STEP 3.Add cooked turkey to the skillet and stir to combine.
• STEP 4.In a separate saucepan, melt butter. Whisk in flour and cook for a minute.
• STEP 5.Gradually whisk in chicken broth and milk. Cook until the sauce thickens.
• STEP 6.Stir in Parmesan cheese, salt, and pepper.
• STEP 7.Combine the cooked pasta, turkey mixture, and sauce in a large baking dish. Top with shredded cheese.
• STEP 8.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the Turkey Tetrazzini with Mushrooms & Peppers hot.

Cooking Tips

• Feel free to use leftover cooked turkey or rotisserie chicken for this recipe.
• Add a splash of white wine to the sauce for extra flavor.
• Garnish with chopped parsley or basil before serving for a fresh touch.

Storage and Serving

• Leftover Turkey Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side of garlic bread and a green salad for a complete meal.