Turkey Swiss Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the turkey until browned and fully cooked. Set aside.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Spread the cooked turkey evenly over the pie crust.
• STEP 5.Sprinkle Swiss cheese over the turkey.
• STEP 6.Pour the egg mixture over the turkey and cheese.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 9.Serve hot or cold, and enjoy!

Cooking Tips

• You can use leftover cooked turkey or deli turkey slices for this recipe.
• Feel free to add some chopped vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• If you prefer a crustless quiche, simply omit the pie crust and pour the filling directly into the pie dish.
• To make ahead, you can prepare the quiche up to the baking step and refrigerate overnight. Bake it the next day.
• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the quiche as a main dish with a side salad for a complete meal.
• It can also be served as an appetizer or part of a brunch spread.
• Enjoy the quiche hot or cold, depending on your preference.