We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or as little as you need to use everything up. Cindy Romberg, Mississauga, Ontario.
Ingredients For Turkey-Stuffed Acorn Squash Recipe
2 Medium acorn squash
1 Small onion, finely chopped
2 cup Cubed cooked turkey
2 cup Cooked stuffing
0.5 cup Whole berry cranberry sauce
0.33333333333333326 cup White wine or chicken broth
0.5 teaspoon Salt
Nutrition value
160
calories per serving
5 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
5 g Fat
19 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
19 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
