Turkey Split Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add onions, carrots, and celery and cook until softened.
• STEP 3.Add garlic, thyme, and bay leaves and cook for another minute.
• STEP 4.Add split peas, turkey broth, and cooked turkey.
• STEP 5.Bring to a boil, then reduce heat and simmer for 1 hour or until the split peas are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with crusty bread.

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this soup.
• For a thicker soup, use an immersion blender to partially puree the soup.
• Garnish with fresh herbs such as parsley or cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete meal.