Turkey Soufflé Flan With Cranberry Sauce Recipe

Ingredients For Turkey Soufflé Flan With Cranberry Sauce Recipe

• 125 gram Savoury wafer biscuits crumbed
• 90 gram Butter melted
• 2 tablespoon Mixed herbs
• 30 gram Tasty cheese finely grated
• 30 gram Butter
• 2 tablespoon Plain flour
• 0.6699999999999999 cup Massel chicken style liquid stock
• 90 gram Tasty cheese finely grated
• 2 teaspoon Wholegrain mustard
• 0.5 teaspoon Salt and pepper
• 250 gram Cream Cheese Softened
• 5 Egg separated
• 0.33000000000000007 cup Cream
• 350 gram Cooked turkey shredded
• 30 gram Butter
• 2 Spring onion thinly sliced
• 275 gram Cranberry sauce
• 1 tablespoon Lemon rind grated
• 2 tablespoon Wholegrain mustard
• 1 teaspoon Fresh Thyme Finely Chopped
• 1 teaspoon Teriyaki and honey asian stir-fry sauce