Turkey Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, breadcrumbs, egg, minced onion, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties, about 2-3 inches in diameter.
• STEP 4.Heat a skillet or grill pan over medium heat and lightly grease with oil.
• STEP 5.Cook the turkey sliders for about 3-4 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
• STEP 6.Serve the sliders on mini buns with your favorite toppings and condiments.
• STEP 7.Enjoy these delicious and healthier turkey sliders!

Cooking Tips

• To prevent the sliders from sticking to the pan, make sure to lightly grease it before cooking.
• You can customize the seasoning of the sliders by adding your favorite herbs and spices.
• If you prefer a crispier texture, you can toast the mini buns before assembling the sliders.

Storage and Serving

• Leftover cooked turkey sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
• Serve the sliders as an appetizer, main course, or as part of a buffet-style spread.